28 Of The Coziest Winter Recipes To Make All February Long (2024)

This keto-friendly hash is made by baking eggs into a hash made of bacon, cauliflower, peppers, and onion. The whole dish gets a nice kick from a handful of spices like paprika, cayenne, oregano, and sumac.

Recipe: Turkish Cauliflower Breakfast Hash

The best thing about a frittata is that you can make it at the beginning of the week and enjoy it for days to come. If you don't have all the ingredients in your kitchen, just work with what you've got.

Recipe: Butternut Squash, Bacon, Kale, and Goat Cheese Frittata

Making restaurant-quality fish at home is possible, especially when it's served with tomato and spinach in a creamy and buttery Florentine sauce.

Recipe: Fish Florentine

You can bulk up these veggie pancakes with whatever vegetables you have on hand like sweet potatoes, zucchini, or even beets. Serve them on a salad or topped with some sour cream and herbs.

Recipe: Spicy Parsnip and Leek Pancakes

This Filipino dish is typically made with chicken, but this version calls for cauliflower simmered in soy sauce, vinegar, coconut milk, and honey. Serve it over a bed of rice or your favorite grains.

Recipe: Coconut Cauliflower Adobo

Making delicious soup from scratch couldn't be easier, thanks to this creamy bisque that calls for just a handful of ingredients.

Recipe: Potato Leek Soup

You can make this vegetable soup with pretty much whatever produce you have on hand, but this mixture of leeks, zucchini, peas, kale, and basil pesto is seriously tasty. Top it with Parmesan cheese and serve it with crispy bread for dipping.

Recipe: Minestrone Verde

Far from your average salad, this filling recipe is packed with the season's best produce like caramelized squash, tangy dried cranberries, and sweet persimmons, which are tossed with toasted pecans and creamy goat cheese in a homemade spicy maple dressing.

Recipe: Cranberry Roasted Butternut Persimmon Salad

These glazed short ribs may seem totally fancy, but they come together in a single pot. Or if you have a slow cooker, it's a true dump dinner.

Recipe: Red Wine Braised Cranberry Short Ribs

Serve this zesty, citrus-y shrimp over rice, on top of pasta, or even in tacos or burrito bowls.

Recipe: Pan-Seared Citrus Shrimp

This is one of the most fool-proof — not to mention one of the most beautiful — ways to cook salmon. It roasts low and slow in olive oil, citrus, and herbs.

Recipe: Slow Roasted Citrus Salmon

Turn this grain salad into a more filling main dish by adding your favorite protein whether it's tofu, grilled shrimp, or chicken breasts.

Recipe: Roasted Butternut Squash Kale And Farro Salad

This sophisticated drink will immediately turn your living room into a co*cktail bar. It's made with bourbon, amaretto, bitters, fresh citrus juice, persimmon, and an egg white, which creates a rich and foamy top layer.

Recipe: Bourbon Persimmon Amaretto Sour

Margaritas get a seasonal twist with the help of orange juice, cranberry juice, and spiced cranberry syrup.

Recipe: Spiced Cranberry Orange Margaritas