Crock Pot Sweet Potato Black Bean Chili Recipe (2024)

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Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family.

Crock Pot Sweet Potato Black Bean Chili Recipe (1)

Crock Pot Sweet Potato Black Bean Chili:

Once the weather starts to get cool, chili is a must. Our family loves this meal and any variation of chili always seems to be a hit. This Crock Pot Sweet Potato Black Bean Chili does not disappoint and will leave everyone coming back for more!

The tender sweet potatoes and hearty black beans make a delicious chili recipe that might just surprise you. If you are fans of traditional chili recipes, give this sweet potato and black bean chili a try for a new twist on chili.

The flavor really is delicious and is so comforting and tasty. This is a great recipe and is a must try!

Crock Pot Sweet Potato Black Bean Chili Recipe (2)

You will need a crock pot:

We love crock pots around here. I have several and they get tons of use.

If you are in the market for something new,I really love myInstant Pot Aura Crockpot. The nice thing about this is youcan brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances. Another favorite is thisprogrammable crock potfor when I am am not at home all day. I love coming home to a nice meal ready and waiting!

Crock Pot Sweet Potato Black Bean Chili Recipe (3)


A Crowd Pleaser!

This gluten free and dairy free sweet potato and black bean recipe is really amazing. Even those with a big appetite will enjoy this recipe.

Don’t let it fool you, this recipe is hearty and delicious and no one will even miss the meat. The black beans and sweet potatoes really make this hearty and filling.

Your family will love it and you can easily feed a crowd with this meal. It is perfect for family dinner, gatherings and more!

Crock Pot Sweet Potato Black Bean Chili Recipe (4)

Ingredients:

  • Onion – You can use any onion you have – white, yellow or a red onion.
  • Green Bell Peppers – We finely chop the bell peppers so the kids will eat them.
  • Minced Garlic
  • Black Beans – Or you can try using a combination of beans. Some light kidney beans would go perfectly with this chili.
  • Diced Tomatoes – You can spice this chili up with fire-roasted diced tomatoes.
  • Chili Powder – Must have spice for your chili.
  • Cumin
  • Paprika – You can also use Smoked Paprika
  • Cayenne Pepper (optional)– Also check out our Best Cayenne Pepper Substitutes.
  • Oregano
  • Salt
  • Chicken Broth – You can also use vegetable broth instead if you are trying to keep this a vegetarian chili.
  • Sweet Potatoes – Sweet Potatoes pair perfectly with the chili spices

How to make Sweet Potato and Black Bean Chili?

If you can throw things in the crock pot, you can make this meal. It really is that simple.

  • Just put all the ingredients into the slow cooker. Cover and cook on high 2-3 or low for 4-6 hours or until sweet potatoes are tender.

You literally just set it and forget it!

Crock Pot Sweet Potato Black Bean Chili Recipe (5)

Variations:

  • If you are short on time, you can easily make this recipe in the Instant Pot. Throw all the ingredients in the instant pot and cook it on high pressure for 12 minutes with a quick release on the pressure.
  • You can easily add or omit ingredients in this chili recipe for what you have on hand or can get on sale.
  • We have even added diced tomatoes to the recipe and it was yummy.
  • It is great to double the recipe as this is perfect leftover.

How to store leftovers:

Chili is great for leftovers. Personally, I like it better the next day.

To store you leftovers, place the chili in an air tight container after it has cooled down. It can stay in the refrigerator for up to 5 days.

When you are ready to reheat, place on the stovetop over medium heat. You can also reheat in the microwave.

If you would like to freeze your leftover chili, just place in a freezer safe container or bag for up to 2-3 months. We like to place in individual servings as this is perfect for my husband to grab and go for his lunches.

What to serve chili?

The chili is amazing alone but we love a good topping bar around here. We like to load our chili with all sorts of yummy toppings and the kids enjoy it too.

  • shredded cheese
  • chives
  • sour cream
  • hot sauce
  • diced jalapeno peppers
  • saltine crackers
  • corn chips
  • tortilla chips
  • cornbread

Make sure to check out all our favorite chili toppings.

Crock Pot Sweet Potato Black Bean Chili Recipe (6)

Serve with cornbread:

Did you know that I alsomake my own homemade cornbread mixto make preparing cornbread even easier? I love having these cornbread mixes on hand so I can whip up some delicious cornbread in no time at all!

It is so yummy to crumble up the cornbread and mix it into the chili. It is a must try!

Crock Pot Sweet Potato Black Bean Chili Recipe (7)

Tips:

Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop onions. If you do not have one of these, I highly recommend them. They are such a time saver and you make cooking so fast and easy.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes. This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Lots of the recipes we cook call for onions and peppers so this is such a great time tip that we use frequently. You will love having peppers and onions all ready to go! It isquick and easy.

Crock Pot Sweet Potato Black Bean Chili Recipe (8)

How to make Vegetarian Sweet Potato Black Bean Chili?

If you would prefer to have your Sweet Potato Black Bean Chili vegetarian, just use vegetable broth instead of chicken.

We have another vegetarian chili that I am sure you will love. It is another favorite of my family, so you need to try this Crock Pot Vegetarian Chili Recipe.Yum!

Vegetarian black bean chili slow cooker is budget friendly!

Seriously no one missed the meat in this recipe and it really was so inexpensive to fix. This is a great way to stretch your grocery budget or even reduce your overall expenses.

Easy recipes like this keep my family happy and my grocery budget in good shape.This is how I keep our grocery budget reasonable.

It is easy to modify for what you have on hand and this really helps your budget.By cooking like this, it really helps me tosave money on groceries.It is a huge help to our budget.

Print this Crock pot sweet potato black bean chili recipe below:

Crock Pot Sweet Potato Black Bean Chili Recipe (9)

Review

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Crock Pot Sweet Potato Black Bean Chili

4.96 from 61 votes

Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. This chili is hearty and delicious.

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 266

Author Carrie Barnard

Ingredients

  • 1/2 onion diced
  • 1 green bell peppers diced
  • 2 teaspoon minced garlic
  • 2 cans cans black beans (15 oz.) drained and rinsed
  • 1 can can diced tomatoes (15 oz.)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 2 medium sweet potatoes peeled and diced

Instructions

  • Add everything in the crock pot.

  • Cover and cook on low for 4-5 hours on low.

  • Serve warm with your favorite toppings: sour cream, avocados and cilantro.

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 266kcal, Carbohydrates 49g, Protein 16g, Fat 2g, Saturated Fat 1g, Sodium 569mg, Potassium 947mg, Fiber 16g, Sugar 5g, Vitamin A 6947IU, Vitamin C 25mg, Calcium 95mg, Iron 5mg

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More Slow Cooker Chili recipes:

  • Crock Pot Vegetarian Chili Recipe
  • Crock Pot Chili Mac Recipe
  • One Pot Tex-Mex Chicken Chili Recipe
Crock Pot Sweet Potato Black Bean Chili Recipe (10)

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About the Author

Crock Pot Sweet Potato Black Bean Chili Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Sweet Potato Black Bean Chili Recipe (2024)

FAQs

How long can you leave chili in a crockpot on low? ›

The tomatoes contain sugar, which caramelizes in the slow cooker, and will eventually burn if it cookes for too long. Anything longer than 10 hours on low is risky.

Why is my chili not thickening in the crock pot? ›

Simmer down.

The easiest option for thickening chili is to let the problem solve itself over a slow simmer. Set the heat to low, take off the lid (if you're using one), and allow your chili to gently bubble for an extra 15 minutes or until the liquid from the chili evaporates enough to reach the consistency you prefer.

Is chili better in pot or slow cooker? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.

Can I leave chili in the crockpot on warm overnight? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Can you cook chili on low for 8 hours? ›

Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

Can I leave my crockpot on low for 8 hours? ›

Absolutely! If you feel comfortable leaving your crockpot on while you're at work, you should also feel safe using it overnight.

What is the best thickener for chili? ›

Using Cornmeal to Thicken Chili

Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

Should chili be thick or soupy? ›

Chili should be thick and hearty enough to be a meal on its own, but sometimes there's just a bit more liquid than you want in the pot. While you can simply keep simmering the chili, that method risks overcooking softer ingredients like the beans, losing all your nice texture to mushy monotony.

How do you keep chili from getting watery in a slow cooker? ›

Use cornstarch at the end of the cooking time. In a little bowl stir together a couple of tablespoons of cornstarch and a couple tablespoons water. Turn the slow cooker to high and stir in the cornstarch mixture. Keep the lid off and let the sauce get thickened up.

Why does my crockpot chili taste bland? ›

Insufficient seasoning, such as chili powder, cumin, paprika, and salt, can lead to bland chili. Chili relies on a combination of spices and seasonings for its distinctive flavor. Be sure to taste your chili during the cooking process and adjust the seasonings as needed.

How often should I stir crock pot chili? ›

Add all of your remaining ingredients - onion, bell pepper, beans, tomatoes, garlic, and spices. Stir to combine. Cook on low heat for 8 to 9 hours, or on high for 5 hours. Stir sparingly (once during the last half of cooking will suffice).

What kind of pot is best for chili? ›

A large, heavy-bottomed wide pot or Dutch oven.

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Is it safe to eat chili that was left out overnight? ›

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

How long can chili sit out in a crockpot? ›

“If the chili is not in a slow cooker that is on 'low' or 'keep warm,' it will need to follow the two-hour rule,” Carothers says. “When perishable foods are in the 'danger zone,' when the temperature range is between 40 to 140 degrees, foodborne-illness bacteria can reach dangerous levels after two hours.”

How long can chili simmer on low? ›

Cover and reduce heat to lowest setting. Cook over low heat for at least four hours or up to 8 hours.

Can chili sit out for 3 hours? ›

Myth: You shouldn't put hot foods in the refrigerator.

If you leave food out to cool and forget about it after 2 hours, throw it away. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours.

Is it okay to leave a slow cooker on warm overnight? ›

The warm setting on your slow cooker is great for keeping your food warm until you're ready to enjoy it. Just make sure that it's within four hours of when your food is done cooking.

How long can I slow cook on low? ›

How to use a slow cooker
Oven or stovetopSlow cooker (high)Slow cooker (low)
15 – 30 minutes1 1/2 – 2 1/2 hours4 – 6 hours
30 – 45 minutes2 – 3 hours6 – 8 hours
45 minutes to 3 hours4 – 6 hours8 – 12 hours

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