Easy Greek Seasoning Recipe - Evolving Table (2024)

Homemade Greek Seasoning is the perfect way to quickly add authentic Greek flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices. This quick blend lasts for over a year and is perfect for chicken, gyros, or any other Mediterranean dishes.

Easy Greek Seasoning Recipe - Evolving Table (1)

What is Greek Seasoning?

Greek seasoning is a blend that contains many of the common Mediterranean herbs with some garlic and onion powder.Oregano, basil, parsley and dill are some of the primary herbs with rosemary and thyme oftentimes being in the mix, too.

What makes it have those secret Mediterranean flavors is the addition of a ground spice such as cinnamon or nutmeg, so make sure you don’t leave this out! This savory blend takes Greek dishes up a notch.

It can be used as a quick addition toroasted cauliflower, mixed into turkey meatballs, or to season lamb kofta and vegetables.

While it can be used as a substitute forItalian seasoning, it will make your finished dish taste slightly different.

Table of Contents

  • What is Greek Seasoning?
  • Ingredients
  • How to Make Greek Seasoning Recipe
  • FAQs
  • Expert Tips and Tricks
  • More Homemade Spice Blends
  • Recipes that Use Homemade Greek Seasoning Blend
  • Easy Greek Seasoning Recipe
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The simple ingredients you need to make this homemade Greek seasoning recipe include:

  • Greek Oregano. This woody, earthy spice is the base of this mix.
  • Basil. An essential flavor in Greek dishes so don’t leave it out.
  • Parsley. Dried parsley adds a unique peppery and slightly bitter taste.
  • Dill. This herb is used in many Mediterranean dishes and really gives a pop to anything you use this mix for. Dried dill is a must.
  • Rosemary. This versatile herb adds an earthy and almost sweet flavor.
  • Thyme. Citrusy and sometimes lemony, thyme adds a depth to this recipe.
  • Garlic powder. Garlic powder is a staple that you likely have in your spice cabinet already. Be sure you use garlic powder and not garlic salt.
  • Onion Powder. Onion powder is made from dehydrated onions that are ground into a powder to impart the essence of onion.
  • Cinnamon. While cinnamon might be surprising, this ingredient adds an earthy and sweet flavor.
  • Salt and Black Pepper. You can always add more to the final dish, so go lighter in the beginning.

How to Make Greek Seasoning Recipe

Find more detailed ingredient amounts in the full recipe card below.

1. Combine Ingredients

You only need a few common dried herbs and Greek spices. While you could leave out some of the ingredients, be sure to absolutely include oregano, basil, parsley, dill, and garlic powder. The flavor will not turn out without these herbs.

You can also adjust the amount of salt you add.

Once you’ve gathered up all of your ingredients, whisk them together in either a small jar, mason jar, or in the container you will be storing them in.

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2. Use and Store

Homemade seasoning mixes will store best when placed in an airtight container and kept in a cool, dry place, either the pantry or a spice cabinet will work great.Keep out of direct sunlight! Over the stovetop is not recommended since it gets quite hot and humid.The excessive heat will decrease the longevity and potency of your seasoning mixes.

Another tip for storing spice blends is to add them to containers with little to no open air space. Less air means less oxygen and oxidation of the ingredients.So you’ll want to choose one that just barely fits all of the mix.

These glass spice jars and 4-ounce mason jars both work exceptionally well.

When stored properly your Greek seasoning should last for up to 1-2 years.

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What is Greek seasoning made of?

Typically, Greek seasoning is a blend of spices and herbs from the Mediterranean region. Oftentimes, oregano, basil, dill, thyme, and garlic are included.

What can be substituted for Greek seasoning?

Greek and Mediterranean seasonings are often used interchangeably, but they are not quite the same. Generally, Mediterranean contains cardamom and cloves.

What can you serve Greek seasoning on?

Sprinkle Greek seasoning on your favorite protein, like chicken, lamb, or salmon. It is also delicious on veggies or potatoes for a side dish.

Expert Tips and Tricks

  • Dry it out. If you use fresh herbs, the mixture will not last as long.
  • Just a little. You can always add more salt and pepper later so keep it light at first.
  • Keep it cool. Be sure to store the seasoning blend in a cool and dry place for the best results.
  • Seal it. Homemade Greek seasoning mix should be kept in an airtight container.
  • Get creative. Use this blend as a marinade on your favorite protein.
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More Homemade Spice Blends

I love making my own homemade seasonings at home. It’s one of my favorite ways to avoid unhealthy additives and they taste so much better than store-bought.

Try one of these simple and delicious homemade seasoning blends next:

  • Taco Seasoning
  • Fajita Seasoning
  • Blackened Seasoning
  • Italian Seasoning
  • Chili Seasoning
  • Burger Seasoning
  • Ranch Seasoning

Recipes that Use Homemade Greek Seasoning Blend

This Greek seasoning blend can be used in so many different ways once you’ve got it mixed together. A few of my favorite recipes to use it in include:

  • Greek Turkey Meatballs
  • Greek Shish Kabobs
  • Mediterranean Chickpea Salad
  • Greek Pasta Salad
  • Greek Salad Dressing

Tap stars to rate!

5 from 15 votes

Easy Greek Seasoning Recipe

Homemade Greek Seasoning is the best way to quickly add authentic flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices.

Easy Greek Seasoning Recipe - Evolving Table (7)


Yield 4 servings

Prep 5 minutes mins

Total 5 minutes mins

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  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional


  • Add ingredients to a small bowl and whisk to combine.

    2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt

  • Use Greek seasoning in your favorite lamb koftas, in Greek Turkey Burgers, on chicken kebabs, or in a Greek Cucumber Tomato Salad recipe.

  • This recipe makes ~¼ cup of seasoning mix. Store seasoning mix in an airtight jar for up to 1 year.

Last step! If you make this, please leave a review letting us know how it was!

Tap stars to rate!

5 from 15 votes



Meal Prep and Storage

  • To Prep-Ahead:This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store:Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.


Calories: 24kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 960mg, Potassium: 83mg, Fiber: 2g, Sugar: 1g, Vitamin A: 419IU, Vitamin C: 5mg, Calcium: 71mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
Dairy-Free, Gluten-Free, Low-Carb, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Side Dishes, Soy-Free, Spice Mixes, Vegetarian, Whole30

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Easy Greek Seasoning Recipe - Evolving Table (13)

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Easy Greek Seasoning Recipe - Evolving Table (2024)


What is Greek seasoning made of? ›

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well. Transfer to an airtight container for storage.

What can I use in place of Greek seasoning? ›

What can be substituted for Greek seasoning? Italian seasoning is a great substitute when Greek seasoning is not available. Add a dash or two of cinnamon or nutmeg to make it taste more Mediterranean than Italian.

What are 5 herbs or spices commonly used in foods from Greece? ›

What spices are used in Greek food? Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

What are the ingredients in Cavender's Greek seasoning? ›

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. No other spices necessary!

What are the ingredients in McCormick's Greek seasoning? ›

McCormick Culinary Greek Seasoning features a hardy, premium mix of onion, garlic, oregano and a touch of mint. Blended especially for chefs, McCormick Culinary Greek Seasoning is your perfect combination of herbs and spices bringing a consistent and unique piquancy and aroma with every use.

What are 3 spices that originate in the Mediterranean? ›

Common spices and herbs used in the Mediterranean include basil, bay leaf, black pepper, cloves, coriander, cumin, dill, fennel, garlic, lavender, marjoram, mint, oregano, parsley, paprika, rosemary, saffron, sage, savory, sumac, tarragon, thyme, and turmeric.

What gives Greek food its signature flavor? ›

Each culture is known for its unique spices and herbs used to create signature dishes, and for the Greeks, those spices are primarily citruses, good quality oils, peppers, oregano, dill, and cheeses.

What herbs are in Greek Flavour? ›

Best of Greek Herbs & Spices
  • Oregano. This herb can be used fresh, however the dried form is the more preferable, aromatic form. ...
  • Thyme. Thyme is widely used as an infusion for olive oil and vinegar, and in a number of dishes, including soups, stews, poultry, fish, and stuffed vegetables. ...
  • Bay Leaf. ...
  • Rosemary.

Is zaatar Greek? ›

Its origins are in Palestine, though za'atar quickly spread to other countries and eventually became ubiquitous throughout the Middle East. As with any homemade recipe — and especially one this old — each za'atar seasoning recipe varies slightly region to region, and even family to family.

What is the national herb of Greece? ›

The wild spice of ancient Greece, Greek oregano was originally grown only for medicinal use, but today's gardeners harvest the dark-green leaves for their warm and spicy flavor that is stronger than regular oregano.

What are 2 common ingredients in Greek cuisine? ›

Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables. What is this? Popular Greek ingredients includes olive oil, lamb, potatoes, an abundance of seafood.

What is the most popular Greek herb? ›

Oregano: The King of Greek Herbs

Its subtle flavor gives meals a distinctly Mediterranean flavor and is used in many Greek dishes, from salads to flavoring meats. Even in ancient times, it was thought to be lucky. It is a staple in Greek cuisine, used in dishes like moussaka, souvlaki, and Greek salads.

What is a rare Greek spice? ›

Mahlepi is a Greek native spice that is derived from the kernel of a select cherry tree seed. Mahlepi is a rarely used spice that makes its appearance in the breads especially prepared for Easter and Christmas and New Year celebrations.

Is Greek seasoning the same as Italian seasoning? ›

Italian seasoning is an easy spice blend that typically includes dried herbs like basil, thyme, rosemary, oregano and marjoram. Greek seasoning can also contain these herbs but includes additional ingredients like dill weed, garlic and onion powder, plus warming spices like cinnamon or nutmeg.

What's in green goddess seasoning? ›


What is traditional Greek ingredient? ›

Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables. What is this? Popular Greek ingredients includes olive oil, lamb, potatoes, an abundance of seafood.

What is the difference between Mediterranean and Greek seasoning? ›

While Greek seasonings and Mediterranean seasonings can be used interchangeably, they are not identical. Greek spice blends typically contain marjoram, which is not found in Mediterranean seasonings. As well, Mediterranean blends generally include cardamom and cloves which are not found in Greek blends.


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