Homemade Rye Bread Recipe (2024)

Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate. It’s sure to be enjoyed! Today’s easy rye bread recipe is mild in flavor because it uses two varieties of flour, rye flour and all-purpose flour. It’s tasty enough enough for the non-rye bread lovers too.

Homemade Rye Bread Recipe (1)

Our Rye Bread has the perfect “rye” ratio!

So, I have a confession… I’m not really a “rye bread” lover. I know surprising, right?! Y’all know how much I love bread but a heavy rye flavored bread hasn’t ever been my thing.

That being said… I LOVE this recipe because it’s the perfect “rye” ratio. Our Homemade Rye Bread is not that “in-your-face kind” of rye flavored bread. It’s delicate and moist with a gentle rye flavor that will please every palate.

I love it, a lot. It’s SO fabulous for making a delicious our Irish Spicy Reuben Sandwich Recipe or our Ultimate Reuben Sandwich! We hope you’ll love our Homemade Rye Bread Recipe just as much as we do. 🙂

Homemade Rye Bread Recipe (2)

Give our Irish Spicy Reuben Sandwich Recipe a try!

How to make Homemade Rye Bread Recipe

  • In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
  • Beat 1 minute.
  • Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
  • Beat on medium speed until ball forms.
  • Transfer to a lightly oiled bowl to raise double in size.
  • Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
  • Allow to raise and brush with beaten egg.
  • Preheat oven 350 degrees F.
  • Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
  • Cool on cooling racks.
  • Slice and enjoy!

Homemade Rye Bread Recipe (3)

Helpful baking tips for higher elevations

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Homemade Rye Bread Recipe (4)

Let us temp you with our Ultimate Reuben Sandwich Recipe too!

Yield: 3

Homemade Rye Bread Recipe (5)

Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate and is sure to be enjoyed even if you’re not a lover of rye!

Prep Time45 minutes

Cook Time45 minutes

Total Time1 hour 30 minutes


  • 1 tablespoon dry instant yeast
  • 1 tablespoon sugar
  • 3 tablespoons butter, melted
  • 1 egg, room temperature
  • 1 cup warm milk
  • Beat 1 minute
  • 1 1/2 teaspoon sea salt
  • 1 cup rye flour
  • 2 1/2 cups all purpose flour
  • 1 tablespoon caraway seeds
  • Beat 1 minute
  • 1 egg, beaten


  1. In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
  2. Beat 1 minute.
  3. Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
  4. Beat on medium speed until ball forms.
  5. Transfer to a lightly oiled bowl to raise double in size.
  6. Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
  7. Place loaves on 18x13 rimmed cookie sheet pans (I fit two per sheet).
  8. Allow to raise and brush with beaten egg.
  9. Preheat oven 350 degrees F.
  10. Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
  11. Cool on cooling racks.
  12. Slice and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 93Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 159mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 3g

More Homemade Bread Recipes

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Jalapeno Honey Cornbread

Multigrain Sourdough Artisan Loaf

Perfectly Flaky Biscuits Recipe

Whole Wheat and Cinnamon Brioche Loaf

Our Homemade Rye Bread Recipe is simple and easy to make!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

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We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Homemade Rye Bread Recipe


Homemade Rye Bread Recipe


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all purpose flour, eggs, Milk, rye flour, Yeast


Homemade Rye Bread Recipe

Last Updated:

January 28, 2024

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Homemade Rye Bread Recipe (2024)


Is homemade rye bread healthy? ›

It contains more fiber and nutrients — especially B vitamins — and has been linked to health benefits, such as weight loss, better blood sugar control, and improved heart and digestive health. What's more, it's easy to incorporate into your diet in place of regular white or wheat breads and can easily be made at home.

Does rye bread need caraway seeds? ›

The reason caraway seeds matter in this bread is that rye bread actually has a fairly mild flavor on its own. So kneading seeds like caraway, fennel, or anise into the dough or sprinkling seed mixes like Trader Joe's Everything Bagel Topping on top will give distinctive taste to a loaf of rye bread.

Is rye flour good for making bread? ›

Rye flour is lovely to use to bake sourdough bread because rye flour is very unique in its make up. It contains: a high level of enzymes that attract a variety of yeasts. almost no gluten.

Is it okay to eat rye bread every day? ›

The answer is yes but with conditions. Rye bread is a healthy choice for most people. It is a good source of fiber and other nutrients and has been linked to a lower risk of heart disease, cancer, and type II diabetes.

Is rye bread anti-inflammatory? ›

The Arthritis Foundation lists rye bread and millet as two varieties that work well for anti-inflammatory diets. Rye bread is anti-inflammatory because it is high in fiber, which slows the absorption of sugar into the bloodstream. Millet is also nutrient rich and full of fiber (plus, it's naturally gluten-free).

What is the healthiest bread to eat? ›

Here are our top 7 choices for wholesome, nutrient-dense breads.
  1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
  2. Sourdough. ...
  3. 100% whole wheat. ...
  4. Oat bread. ...
  5. Flax bread. ...
  6. 100% sprouted rye bread. ...
  7. Healthy gluten-free bread.

What are the little black seeds in rye bread? ›

You are thinking of caraway seeds. They give rye bread a lot of that rye bread taste. Caraway Seeds provide much of the unique aroma found in Rye breads. Rye bread often has caraway seeds.

What can I substitute for caraway seeds in rye bread? ›

The best substitute for caraway seed are fennel seeds, however there are many others you can use as well, as seen here.
  • Fennel seeds.
  • Cumin seeds.
  • Dill seeds.
  • Anise seeds.
  • Nigella seeds.

What are some of the challenges when baking with rye flour? ›

Rye gluten does not develop into strong and stretchy dough the way wheat gluten does and this means that any time you add rye flour to wheat flour you can expect the dough to be more fragile. It is also stickier and more absorbent. The more rye flour you have, the more pronounced the changes become.

Why is my rye bread gummy? ›

If you cut into a bread with a high % of rye flour too early, it may be gummy and have an unpleasant texture. Therefore, recipes often recommend letting it rest 1-2 days so the crumb can set up[2] and moisture can distribute within the bread.

Should you knead rye bread? ›

Kneading and baking

There's not much point in extensive kneading, because there's so little gluten to develop in a rye bread dough. Nevertheless, it's worth making sure everything is well mixed.

Why won't my rye bread rise? ›

All rye breads need some wheat flour in order to properly rise, because rye is low in air-trapping gluten, so the real question comes down to the ratio of rye to white all-purpose flour.

What is special about rye bread? ›

Rye bread contains a large amount of fiber, a wide variety of bioactive compounds, and a small amount of fat. Compared to some breads such as white bread, rye bread has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten.

How do you know when rye bread is done? ›

Due to certain inherent characteristics of rye flour, rye bread tends towards excessive moistness, and should be baked to an internal temperature of 205°F to 210°F.

What is the healthiest bread to make? ›

Top 10 healthiest loaves
  • Rye bread. ...
  • 100% wholemeal wheat bread. ...
  • Buckwheat bread. ...
  • Spelt bread. ...
  • Sourdough. ...
  • Soda bread. ...
  • Flaxseed (linseed) bread. ...
  • Porridge oat bread. Made with wheat flour, yeast, water and salt with the addition of oats or even leftover porridge.
Aug 29, 2020

Is rye bread healthy for weight loss? ›

When it comes to battle of the bread, rye is the one to eat considering all the weight loss benefits it has to offer. Most notably, rye bread helps support digestive health, which in turn may aid in weight loss. For example, rye bread is packed with fiber which helps keep your bowel movements regular.

Is rye bread good or bad carb? ›

Rye bread is an excellent option for those on a keto diet. It is low in carbs and high in protein. There are many types of rye bread, so be sure to find one that fits your dietary needs.

What is the healthiest rye bread to buy? ›

The healthiest rye breads are made from 100% whole-grain sprouted rye flour, in addition to other sprouted grain flours. Since sprouting increases grains' fiber content, sprouted rye is higher in fiber and healthier than non-sprouted rye. One slice (28 grams) of sprouted rye bread provides : Calories: 60.


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