Mississippi Mud Pie Recipe | Waitrose & Partners (2024)

The ultimate chocolate dessert. This is Martha Collison's go-to pud for chocolate-loving friends – the fudge cake layer is especially addictive.

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  • Serves8
  • CourseCake
  • Prepare30 mins
  • Cook30 mins
  • Total time1 hr
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

For the base

  • 200g Oreo
  • 50g butter

For the cake

  • 100g Fairtrade soft light brown sugar
  • 2 British Blacktail Medium Free Range Eggs
  • 1 tbsp golden syrup
  • 100g Fairtrade dark Belgian chocolate
  • 50g butter

For the topping

  • 80g Fairtrade dark Belgian chocolate
  • ½ x 500g tub vanilla custard
  • 300ml double cream
  • Fairtrade dark chocolate, for shaving

Method

  1. Preheat the oven to 200ºC,gas mark 6. Blitz the cookiesin a food processor, or putinto a food bag, seal and bashwith a rolling pin until finecrumbs form. Melt the butterin a saucepan or microwave,pour into the crumbs and stiruntil coated.

  2. Press the crumbs into a20cm pie dish using yourhands, pushing the mixtureabout 5cm up the sides ofthe tin. Use the back of aspoon to ensure the baseis firmly pressed into the tin,then refrigerate until needed.

  3. For the fudge cake filling,whisk together the sugar withthe eggs using a handheldelectric whisk for 3-5minutes, until thick and pale.Melt together the goldensyrup, chocolate and butterin a bowl over a saucepan ofjust simmering water. Foldthe chocolate mixture intothe whipped eggs and sugaruntil well combined, thenpour into the chilled base.Bake for 25-30 minutes, untila crust has formed but thecentre retains a slight wobble,then allow to cool completelybefore returning to the fridge.

  4. While the cake bakes,make the topping. Melt the80g chocolate in a heatproofbowl, stir in the custard andmix well. Set aside to cool.

  5. Whip the cream into softpeaks. Spread the chocolatecustard mixture onto the topof the fudge cake, then spoonthe cream over the top ofthat. Sprinkle over somechocolate shavings (see tip),then return to the fridge untilready to serve. This will keep,covered, for up to 3 days inthe fridge.

Cook’s tip

Run a sharp knife, veg peeler or grater along the back of a chocolate bar (in strokes away from the body) to make shavings.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,669kJ/ 643kcals

Fat

49g

Saturated Fat

30g

Carbohydrates

41g

Sugars

32g

Fibre

4.2g

Protein

7.2g

Salt

0.6g

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Mississippi Mud Pie Recipe | Waitrose & Partners (2024)

FAQs

What is a Mississippi mud pie made of? ›

Mississippi mud pie consists of a simple crust made of graham crackers, chocolate cookies, brownies or shortbread. The crust is filled with creamy layers of pudding, mousse, ice cream, cream cheese, meringue, whipped cream or whipped topping.

What is Krispy Kreme Mississippi mud pie? ›

Try our NEW Mississippi Mud Pie Doughnut 👉 A light and fluffy doughnut with Chocolate Pie Kreme™, dipped in chocolate icing, and topped with cookie and graham crumbles and marshmallow drizzle.

What is Mississippi most popular pie? ›

Any good foodie must-eat list has to include the state's signature dessert: Mississippi Mud Pie. Perhaps no two families make it exactly the same, but the main idea is this: a gooey chocolate sauce glazed over melted marshmallows and a crusty brownie base.

What state is the origin of the mud pie? ›

Mississippi mud pies may have begun in the 1970s as a variation on mud cake, a dessert which was popular in the American South during World War II. Another story says that Mississippi mud pie may also have originated from the Vicksburg-Natchez area near Jackson, Mississippi in the 1920s.

When was Mississippi mud pie discontinued? ›

The Muller Corner Mississippi Mud Pie Inspired launches in Asda stores nationwide today. The nostalgic flavour was first launched in 1997 and was last seen in 2018.

At which part of a meal is a Mississippi mud pie most likely to be eaten? ›

It's a dense, kind of brownie-like chocolate cake, that's doused in dark chocolate ganache, then topped with housemade meringue! Something to enjoy after dinner (with a cup of Zingerman's Roadhouse Joe?), for an afternoon pick me up, or, if you're up for it, have pie for breakfast.

What is the Mississippi mud flavor? ›

Aptly named, the “Mississippi Mud” ice cream flavor was born: a coffee flavored ice cream base swirled with Oreo cookies and a fudge rumble.

Who invented the Mississippi mud pie? ›

Thought to be invented by Joanna Chiyo Nakamura Droeger, who is said to have made the first pie at her San Francisco restaurant, Brighton Express, in 1957.

Why do people make mud pies? ›

Creating a mud pie can be a very enjoyable activity and is thought to nurture the imagination of a child. Making mud pies allows the exploration of textures, and establishes the basis of scientific reasoning as they change the variables such as the addition of less water or even freezing the mixture.

What is America's number one selling pie? ›

Apple Pie

There's something about a slice of old-fashioned apple pie (with ice cream, of course!).

What is the least popular pie in the United States? ›

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

What pie is Alabama famous for? ›

It stands to reason, then, that pecan pie is hugely popular in Alabama. The dessert is traditionally made with pecans, sugar, butter, eggs, and corn syrup (any corn syrup will do, but locals often use Golden Eagle — it's an Alabama staple).

What is another name for Mississippi mud pie? ›

In different forms Mississippi mud pie sometimes takes on alternative names. Those who forego the pie crust may call this treat "Chocolate Lasagna" or "Mississippi mud cake." Country crooner even Dolly Parton supplies a recipe for the latter version.

What is the world's largest mud pie? ›

The largest mud pie weighs 1345 kg (2965 lb 3.48 oz) and was achieved by Joseph Dias, Varun Inamdar, Prasad Paul, Sunit Sharma, Saurabh Puri, Trinity Group and the rest of their team (all India), in Panaji, (Goa), India, on 3 August 2018.

What is American mud pie? ›

This mud pie recipe is a dynamite version of a favorite dessert made by layering ice cream, chocolate fudge sauce, and cookies!

What does Mississippi mud taste like? ›

The flavour, however, is surprisingly delicate. It tastes like chocolate and roasted coffee with a touch of orange peel. It has the same mouth-filling round profile of hard liquor like scotch or rye.

What is Mississippi mud cheesecake made of? ›

This decadent cheesecake takes its flavor profile from beloved Mississippi Mud Bars, rich brownies smothered in toasted marshmallows, pecans and chocolate frosting.

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