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This Homemade Taco Seasoning is so flavorful and takes less than 5 minutes to make. You will never buy taco seasoning from the store again!
Want to know what to make with this seasoning? Try these Taco Stuffed Peppers, this classic Taco Soup or this Rotel Dipwith this homemadetaco seasoning.
Taco Seasoning Recipe
Isn’t it the worst when you go to cook and don’t have the seasoning that you need for the recipe. That’s where homemade seasonings come in! If you don’t have store bought taco seasoning on hand, this recipe can be made in less that 5 minutes from classic seasonings that we all have in our pantry!
Once you try out this homemade recipe, you will never buy store bought again. These flavors make any taco have more flavor and make them taste SO much better! Try it out with this easy Taco Ring. It takes even the most simple recipe to the next level.
What is Taco Seasoning Mix Made of?
Taco Seasoning is made up of simple spices that, when they are mixed together, make the best flavor. Check out the recipe card at the bottom of the post for all of the exact measurements.
- Chili Powder: This gives it some kick. Add more if you like your seasoning extra spicy!
- Garlic Powder: The garlic powder complements all of the other flavors without being too overpowering.
- Onion Powder:This is a subtle onion flavor that really stands out.
- Dried Oregano: The oregano brings in a spicy but sweet flavoring.
- Paprika: Paprika has a smokey flavor and helps add color to the taco seasoning.
- Ground Cumin: This unique flavored seasoning adds lots of flavor with a little spice.
- Salt andBlack Pepper: These enhance all of the flavors in the recipe.
How to Make Your Own Taco Seasoning
You can also change the flavor up to have more or less heat depending on your preference. That’s the beauty of homemade seasonings, you can customize them to be however you want!
- Mix spices together: Combine all the seasonings together in a bowl.
- Store:Place the mixture in an airtight container.
How much homemade taco seasoning equals one packet?
A standard store-bought packets of taco seasoning holds about 2 tablespoons of seasoning.
How much taco seasoning for 1 pound of meat?
I use about 2 tablespoons in one pound of ground turkey or ground beef. This is such a simple recipe and it all comes together quick and easy for you to make several taco dishes! The recipe can easily be doubled and use more or less to taste.
Tip:I also like to add 1/2 cup of water to the meat and seasonings to make the meat more moist.
How long does taco seasoning last?
This is the best part! When you store your seasoning, make sure to keep it in a cool, dry place in an airtight container and it will last up to 6 months.
Want more taco recipes?! Try these ones!
Who doesn’t love a good taco? I’ve gathered up a few of my favorites for you to try with this seasoning!
Dinner
Beef Taco Salad
30 mins
Dinner
Easy Shrimp Tacos
30 mins
Dinner
8 Can Chicken Taco Soup
30 mins
Dinner
Taco Stuffed Avocados
10 mins
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The Best Homemade Taco Seasoning
4.68 from 50 votes
By: Alyssa Rivers
This Homemade Taco Seasoning is so flavorful and takes less than 5 minutes to make. You will never buy taco seasoning from the store again!
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 Tablespoons
Ingredients
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Combine all of the seasonings in a bowl and stir to combine.
Store in an airtight container for up to 6 months.
This recipe can easily be doubled! To use the seasoning, cook 1 pound of ground beef in a skillet until no longer pink. Add 2 tablespoons of taco seasoning to the ground beef along with 1/2 cup of water.
Video
Notes
Originally Posted on August 27, 2019
Updated on March 12, 2023
Nutrition
Calories: 12kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 616mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 731IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Dinner, Main Course, Side Dish
Cuisine: American, Mexican
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
About Alyssa Rivers
Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.
Read More About Me
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